Wood-Burning Ovens
Each pizza is cooked in a wood-fired oven, providing a true taste of Italy.
Fresh, Local Produce
All ingredients are sourced from local growers to ensure freshness.
Consistently Celebrated
Recipient of Top Pizzeria award in the city over the past five years.
Interesting Pizza Statistics
Monthly Pizzas Delivered
Different Styles of Pizza
Rate of Customer Happiness
Accolades in Culinary Excellence
Our Pizzeria's Journey
1985
Began our journey with traditional recipes from Naples and a single oven.
1995
Moved to bigger premises and incorporated authentic traditional ovens.
2005
Received our inaugural Town's Best Pizza award and unveiled our distinctive dough mix.
2015
Marked 30 years with the launch of an exclusive line of gourmet pizzas.
2023
Maintaining our commitment to quality while adopting eco-friendly practices.
New Blog Entries

Finding the Perfect Pizza Base
Uncover the methods our bakers use to achieve that ideal balance of textures in our pizza crust.
Read Further
The Five Most Loved Pizza Toppings of 2024
Dive into this year's favorite and most innovative toppings taking the pizza scene by storm.
Discover More
Refreshing juice Pairings for Pizza Aficionados
Learn the art of pairing your favorite pizza with the best selection of fresh juices and lemonades.
Find Out More