Our Story
Since 1985, we have been dedicatedly creating genuine Italian pizzas with fervor
From Naples to Your Neighborhood
'StoneField Pizzeria' originated from a humble vision: to introduce authentic Neapolitan pizza to Rome. The Bianchi family founded our pizza place in 1985, initially as a quaint, family-operated business with recipes passed down for generations.
Our founder, Marco Bianchi, mastered the pizza-making craft during her Italian sojourns. She apprenticed with renowned pizzaiolos in Naples, the pizza cradle. Back in the UK, she strived to recapture the essence of true Italian pizza, employing time-honored methods and first-rate ingredients.
Our journey began in a modest pizza shop with seating for 12 patrons and has since expanded into a cherished neighborhood fixture. Yet our dedication to prime quality and genuine traditions stands firm. Maintaining century-old wood-fired oven practices, we prepare our dough from scratch daily and prioritize top-caliber ingredient selection.
Today, 'StoneField Pizzeria' is still a family-managed venture, with the second generation of the Bianchi lineage steering our zealous team. Although we've incorporated modern advancements, our commercial soul remains focused on crafting delectable, true-to-roots pizza that unites our customers.
Our Values
Quality Ingredients
We procure the primo, fresh ingredients, collaborating with local producers and Italian suppliers to deliver the real flavor experience.
Traditional Methods
Our pizza creation adheres to the classical techniques, embracing a fermentation period of 48 hours for the dough and baking in traditional wood-fired ovens.
Community Focus
We're committed to not only being a superb eatery but also an active component of the community, buttressing local ventures and creating an inviting atmosphere for everyone.
Sustainability
Our dedication to eco-friendly principles is steadfast, ranging from reducing waste to utilizing green materials and endorsing sustainable farming methods.
Meet Our Team
Meet the enthusiastic individuals presenting our savory pizzas
Marco Bianchi
Owner & Head Chef
Second-generation proprietor, trained in Naples, has been refining our recipes for upwards of 15 years.
Alexa Torres
Executive Chef
Learned in Italy, Alexa conveys a 12-year culinary expertise to our establishment, focusing on dishes that honor the seasons.
Luigi Bianchi
Master Pizzaiolo
A native of Naples, Luigi has spent more than 20 years refining pizzas to perfection and mentors our pizzaiolos.
Emma Clark
Restaurant Manager
Emma guarantees an outstanding visit for every customer, directing our host team with friendliness and skill.
Benjamin Lim
Sommelier & Beverage Director
Benjamin orchestrates our beverage selections, specializing in Italian juices and the perfect food accompaniments.
What Our Customers Say
This Neapolitan pizza is the most genuine I've savored outside Italy. Its crust is impeccably chewy, adorned with those exquisite charred patches only achievable in a wood-fired oven.
Christopher Brown
I appreciate that 'StoneField Pizzeria' champions locally sourced produce and environmentally conscious practices. The distinction is palpable with every forkful. Their rotating seasonal offerings are always eagerly anticipated!
Maria Anderson
I've been a patron for years, and their excellence is unwavering. The staff delivers familial warmth, and the pizza is sublime. The Truffle Mushroom pizza is not to be missed!
Andrew Garcia
Awards & Recognition
Premier Pizzeria in Crestville
Local Culinary Honors, 2019-2023
UK's Top 50 Pizzerias
Nationwide Dining Critique, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Local Eco Business League, 2022
Come Visit Us
Discover the flavor of genuine Italian pizza within a cozy and friendly environment